Wednesday, May 23

Epilogue: Heading West

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Four months ago, I began writing to you, a voice full of energy, excitement and, as much as I didn't want to admit it, anxiety for what ...
Saturday, May 19

Overwhelming Adventures!

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There are just no words to sum up my trip to Croatia, so I won't try (there are, however, over 250 pictures that might do the trick at l...
Saturday, May 12

Sunrise

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What better way to end our time here than to go to 80s and 90s night at Lucerna ? There was a different feeling in the air this time. In a w...
Friday, May 11

It hit me

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That sinking feeling in your stomach when suddenly you realize the general feeling you have about the things that happen around you is about...

Cookin' Česky style #4: Bramborák

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At every fast-food stand in the city of Prague, you can almost definitely get three things: a big sausage, smaženy syr (fried cheese), and b...
Thursday, May 10

DABDA

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In the phases of coping with loss, everyone in my program is entrenched in the first: denial. Stories of the previous night's exploits h...

Cookin' Česky style #3: Tomaš's College-boy pasta sauce

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Our recipe today comes from the cabinets of apparently every Czech college student. Before, I think I talked about how a lot of Czech cuisin...
Wednesday, May 9

A senior in college?

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That's what I am now. Scary, huh? Seems like only yesterday I was just moving into school and thinking about studying abroad somewhere, ...

Cookin' Česky style #2: Zuzana's Knedliky

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What on earth would svíčková be without knedliky? These are just about as typical Czech cuisine as you can get, often considered the definin...

Cookin' Česky style #1: Zuzana's Svíčková na smetaně

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With my days dwindling here, I thought it might be the right time to finally reveal some of my favorite Czech recipes. Yesterday, Zuzana and...
Monday, May 7

Finals, tables, final tables

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Pictures are finally up from Berlin!! Saturday night ended up being a quiet one, which was fine with me - I watched Super Size Me . Sunday w...