Showing posts with label svickova. Show all posts
Showing posts with label svickova. Show all posts

Wednesday, May 9

Cookin' Česky style #1: Zuzana's Svíčková na smetaně



With my days dwindling here, I thought it might be the right time to finally reveal some of my favorite Czech recipes. Yesterday, Zuzana and I sat down and worked out my favorite (and JC's), known here just as svíčková (sirloin). So if you're in the mood for some česky kuchyne, here's all you need. Just a warning, these are the kinds of recipes that get passed down through the generations in families, and everyone's is different. So feel free to experiment.

For 5 people…
1kg-1.5kg sirloin beef (or other cut)
2 cans – Special canned pickled vegetables (with carrots, parsley, and celery, green paprika, onion, leeks…NOT tomato or red paprika)
whipping cream – can be 13% (use 250mL) or 30% (use 200mL)
2 Tblsp middle grade flour
Spices – Juniper, allspice, laurel, salt/pepper
OPTIONAL: bacon

PREPARE THE MEAT
OPTIONAL: Broil bacon in baking pan, then put the meat on top and bake it until the surface is gray.

Put meat into big baking pan, pour two bottles of canned veggies (spiced with juniper, allspice/pimento, laurel, salt/pepper) and some water so meat is half submerged. Bake with a lid on at highest temperature for 4 hours or until beef is soft, covering with the sauce around it every so often. Don’t burn the vegetables or they’ll be bitter.

SAUCE
When meat is finished, remove from sauce. Mix remaining veggie/water in the pot with an electric mixer until veggies are a paste. In a separate bowl, mix cream with flour. Over a flame, add cream/flour mixture to the vegetables and stir with electric mixer until boiling, being careful not to burn the cream. If mixture gets too thick, add milk. Increase thickness until you think it’s done.

OPTIONAL: pour the sauce all over your body and rub it on yourself while quietly chanting "I'm a knedlik...."

SERVE
Like in the picture up there, make two small cuts of the beef and cover it with sauce. Serve it with wild berry jam on the side, and maybe some whipped cream. Garnish with lemon if you want.

Wednesday, March 14

Don't read this one

Not much has happened in the past few days --- I just hate leaving a lot of time in between posts when the last one was so ominous/prophetic!

Midterms are the same as always. I'm trying not to study very much, and I'm being successful at that. Watched The Man Who Wasn't There last night and enjoyed it much more than studying for a midterm in Art and Architecture of Prague.

Yesterday might have been the best day in the history of my existence for one reason, and one reason only. I had svičkova. Twice. In one day.

Like I said, not much going on.

Sunday, March 11

One of the best nights yet

So the show went up last night, and was a rousing success. I discovered some pictures of us on the Prague Post website - just in case you didn't believe me, here's the proof that Dan and I are honestly appearing on stage together in the Czech Republic. Dan's comment: "if you'd have told me three years ago that you and I were going to be in a play in the Czech Republic, I probably would have said...'don't you mean Czechoslovakia?'"

The theatre was about half-full (maybe 100 people), and they were all laughing at us (even the little kid in the back row. Our director's comment: "if we can make a kid laugh, you know that shit is honest"). My personal highlight was when, at the end of the show as my shirt comes unbuttoned and my gloriously toned abs, luscious pecs, and hair-free chest are out there for all to see, that little kid yelled "EEEEWWW!"

Afterwards, I went to the lobby with little in the way of hope or expectation at seeing anyone I knew. But I was wrong. About seven people from my program showed up and stayed through the whole thing to give me a hug and tell me they enjoyed it. Definitely made my night, day, week, month, you name it.

So, a successful opening night under our belts, Dan and I set out to a) put some more money on my phone, and b) get Dan some food. Our director, Tyler, had a table reserved at a super-trendy club called M1, so we decided to meet him there for a few drinks.

The best part of being in this play was something I did not expect when I was first cast. There is a very, very closely-knit American expat community here in Prague, and this show has essentially been my pass into that elite club. I've met tons of people, all of whom are business owners or performers here in Prague, and all of whom know each other (there's seriously only about 1 degree of separation between anyone who speaks English and lives here). It's really enriched things.

And its also starting to give me the hook-up. Tyler introduced me to his friend Jonathan, a magician who's headlined in Vegas and has used Prague as a base for the past few years as he's toured Europe doing stage magic (I've never had more of a desire to be with Magic Mike than when I found that out. I definitely would have set up a magic-off, right there, in the middle of the club). He showed us some cool tricks. Oh, and by the way, he owns the club we were at.

Three bottles of complimentary champagne later (Jonathan wanted to make sure we celebrated our successful show), my inner Hollywood boy suddenly turned on and I realized that I had connections to exploit in this situation. My host brother, Vaclav, is a concierge at one of the nicest hotels in Prague, and the owner of this club would surely want to meet him and make sure Vaclav talks up his club to all the rich tourists. I mentioned it to Jonathan and was told that'd be a "huge favor, thanks man." So I called up Vaclav and Jonathan hooked him up with a VIP pass, and in the meantime I assured myself free entry into this club whenever I want it.

On the way back, on the tram, Dan and I were minding our own business when a Czech man reminded us that we weren't supposed to eat on the tram. I knew that. Dan knew that. We weren't planning on eating the food till we got off. But I guess Dan was a little sassy in his response to the guy, so the American behind him got involved and things kinda escalated. Dan wants to get in a fight ("honestly, I'm a six foot five frat star"). To be honest, I'd have had his back. But we just turned around and complained about it instead.

Ahhh, what a successful evening! The only thing that could make this better would be...waking up to svičkova. Oh wow, is there really anything else in life that matters? Honestly.

Tonight, we do it all again (minus the club probably. Well actually who knows). And there are supposed to be some more folks from my program in attendance.

Tuesday, February 20

Goodnight

Just thought I should say hello before I check out for the evening. It was a nice day, despite the newly foggy weather, the end of which was filled with some interesting introspection.

JC and I have been talking for the past day or so about the wonders of svičkova (the lunch I had yesterday...and today). Don't worry, I've already been promised a recipe (there is no definitive version), so it will be made at home! The first step of Zuzana's version involves wrapping the meat in bacon and cooking it for a bit, then cooking the meat with vinegar and vegetables for about 5 hours....mouth is watering currently...

Had class this morning, followed by homework I had forgotten, more class, then four hours of rehearsal that actually went by quite quickly, for once. I'm starting to mess around with new bits and stuff, and it's always fun to make people laugh.

The highlight of my day has been the evening though. For those who don't know, I love public transportation, and taking it home was yet another chance for me to spend some time with myself, something I really don't get the time to do when I'm in LA. It's nice to have that kind of self-reflection.

Got home and was happy I had made the decision not to go out again tonight (just seemed kinda worthless to go pretend I'm better friends with these people than I actually am...I feel like I barely spend time with anyone on my program now, with Dan being here and us being in the play. Oh well). Instead, I ate leftover svičkova and had a nice long conversation with Tomas and Zuzana while we polished off about a bottle of wine (they were proud to point out that it's even legal in the US for me now...yes I will talk about that in every post from now on, thank you very much).

Also booked the return flight from Budapest for the weekend my parents are here (I'll be driving there with them). I love booking trips...can't wait to nail down spring break. It's strange - I find myself constantly waiting for the next thing to happen here, anticipating my next adventure and hoping it comes soon. This blog has certainly been fueling that to some extent (seriously, I narrate my life in my head now. I'm narrating this to myself right now (WHOA!)), and I don't mind it. It keeps me making the most of my time here, I think.

Tomorrow I have one class and then I have to do some shopping, since I'm getting tired of my limited wardrobe (I underpacked, as suggested, which was good, but it's time to mix it up a bit). Who knows what adventures the day might hold. I'll tell you all about it.